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Bulleit Manhattan Cocktail Recipe

Bulleit
Author: The Bar Team
A Manhattan cocktail in a coupette glass with a skewered cherry garnish

Sophisticated yet unpretentious, the Bulleit Manhattan is a timeless whiskey cocktail that never goes out of style. Built on the bold, spicy backbone of Bulleit Bourbon and tempered with sweet vermouth and aromatic bitters, this is a drink that strikes the perfect balance between warmth and refinement. Stirred gently over ice and served chilled, the result is a velvety-smooth sip - perfect for toasting good company or enjoying at the end of the day. Whether you’re a seasoned cocktail lover or exploring whiskey drinks for the first time, this Manhattan delivers depth, character and effortless elegance in every glass.

What you’ll need

Ingredients

Serves:
1
3.1 units of alcohol per serving

Equipment

  • Rocks glass
  • Jigger
  • Mixing glass
  • Strainer
  • Spoon
  • Skewer
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Method

Step 1

Using a jigger, measure all liquid ingredients and add them to an ice-filled mixing glass.

Step 2

Using a bar spoon, stir it slowly to mix until the mixture is chilled and diluted then fine strain into a coupe glass.

Step 3

Garnish with a skewered maraschino cherry.

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