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  • The Sazerac Cocktail Recipe

The Sazerac Cocktail Recipe

Whisky
Author: The Bar Team
Sazerac
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • Bulleit Bourbon
    Bulleit Bourbon Frontier Whiskey, 70 Cl
    1.5oz
  • Cognac
    0.75oz
  • Sugar syrup
    0.25oz
  • Two dashes of Angostura Bitters
  • Rinse of Absinthe
  • Lemon zest discard
  • Ice
2.1 units of alcohol per serving

Equipment

  • Rocks glass
  • Jigger
  • Bar spoon
  • Mixing glass
  • Strainer
Drinks Calculator

Method

Ice

Using a jigger, measure all liquid ingredients and add them to an ice-filled mixing glass.

Mix

Use a bar spoon to mix, chill and dilute. 

Pour

Strain into an Absinthe-rinsed rocks glass.

Garnish

Garnish with lemon zest discard.

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey
70cl

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