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The Sazerac Cocktail Recipe

Whisky
Author: The Bar Team
Sazerac

What you’ll need

Ingredients

Serves:
1
2.1 units of alcohol per serving

Equipment

  • Rocks glass
  • Jigger
  • Bar spoon
  • Mixing glass
  • Strainer
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Method

Ice

Using a jigger, measure all liquid ingredients and add them to an ice-filled mixing glass.

Mix

Use a bar spoon to mix, chill and dilute. 

Pour

Strain into an Absinthe-rinsed rocks glass.

Garnish

Garnish with lemon zest discard.

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey

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