Manhattan Cocktail Recipe
The yin to the yang of a Martini, the Manhattan is one of the greatest classic cocktails of all time. A rich and sweet blend of whisky, vermouth and bitters, gently blended to perfection. Remember. You're not just drinking a cocktail here; you're savoring a piece of history. The Manhattan cocktail is, in fact, more than a drink-it's an experience, an homage to an era of elegance and sophistication. In a world of ephemeral trends, it stands as a symbol of timeless refinement: a drink that exudes class without crying out for attention. The Manhattan cocktail conjures images of dimly lit bars... you can almost hear the smooth sound of ice cubes in a shaker and see the deep amber glow of the cocktail in the diffused light. The first sip brings a delightful blend: the warmth of the whisky, the subtle sweetness of the vermouth and the aromatic touch of the bitters, all harmoniously blending together. It's a cocktail for those who appreciate the finer things and know you can't rush quality. With every sip, the Manhattan proves that some things-like a well-crafted cocktail-remain impeccable, beyond time and trends.
What you’ll need
Ingredients
- Rye whiskey1.5oz
- Sweet vermouth0.75oz
- Dash of Angostura bitters1
- Maraschino cherry1
- Orange peel1
- Ice
Equipment
- Coupe glass
- Mixing glass
- Jigger
- Fine strainer
- Knife
- Stirrer
- Skewer
Method
Step 1
Measuring with the jigger, add the whisky and sweet vermouth, along with the bitters, into the mixing glass filled with ice.
Step 2
Stir the mixture for 20-30 seconds to chill it.
Step 3
Strain the liquid into a coupe glass.
Step 4
Using the knife, cut a slice of orange peel. Slide the peel and cherry onto the skewer and place across the rim of the glass to garnish.
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