Bulleit
Born and raised in Kentucky, Bulleit Bourbon has been captivating palates with its bold, spicy character for over 150 years.
In the 1830s, Augustus Bulleit, a Kentucky tavern keeper, crafted a bold, high-rye whiskey. Mysteriously, he vanished while transporting barrels to New Orleans. That was nearly the end of the story, but in 1987, Thomas E. Bulleit, Jr. revived his great-great-grandfather's legacy. Distilled, aged and bottled in Kentucky, Bulleit is made with corn, barley malt, pure Kentucky limestone water and special yeast, but there’s one thing that makes Bulleit so distinctive: the high amount of rye. This helps it deliver a signature spicy character and smooth finish. If you’re seeking a more adventurous whiskey, this one’s for you.
Recipe
Bulleit Bourbon Whiskey Sour
Whisky
Get inspired
Why whiskies differ in colour
Learn the secret of whisky hues and understand your spirit better, guided by expert Ervin Trykowski.
Old Fashioned Cocktails that Rock
Our premium bartenders share 3 Old Fashioned recipes that never go out of style.
Whisky cocktails for entertaining
Impress your guests with our large selection of whisky cocktails and kick start your evening.
A bold and lightly spicy bourbon.
Experience the bold high-rye flavours of Bulleit Bourbon Frontier Whisky, a testament to Kentucky's whiskey tradition.
More from The Bar
