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Johnnie Blonde & Lemonade Cocktail

Whisky
Author: Ashifa Bano
A bottle of Johnnie Walker Blonde whisky next to two tall glasses with ice and orange slices, against a bright yellow background. A hand holds an orange wedge above one glass.
Ingredients
Method

A vibrant mixed drink that combines the smoothness of whisky with the zesty tang of freshly squeezed lemonade., this cocktail is characterised by its golden hue and balanced flavour profile. Served over ice, it offers a harmonious blend of whisky’s subtle vanilla-honey notes coupled with a flavourful mixer. 

What you’ll need

Ingredients

Serves:
1
  • Johnnie Walker Blonde (Or any other choice of whisky)
    45ml
  • Lemonade
    100ml
  • Orange slice
  • Ice cubes

Method

  1. Step 1

    Fill a tall serving glass with ice.

  2. Step 2

    Add the whisky and top up with lemonade before stirring gently.

  3. Step 3

    Garnish your drink with a slice of fresh orange and serve.

Tips & Suggestions

  • Infuse the drink with mint, basil or rosemary to enhance flavour.

  • Do not use heavily peated scotch since it can make the drink too smoky and overpower the taste of the lemonade.

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FAQs

Yes, store-bought lemonade can be used but using fresh-pressed juice is most ideal for flavour integrity. 

Sparkling water or tonic water can be used to make a fizzy variation of the cocktail.  

Bourbon whisky for its sweet, caramel and vanilla notes, scotch whisky for its smoky and earthy twist and rye whisky for its spicier notes are great for a whisky lemonade cocktail.

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