Baileys Tiramisu Cocktail

Liqueur
Author: The Bar Team
Rum Espresso Martini

What’s best described as a mashup between dessert and a cocktail, this creamy drink is decadent and replete with notes of coffee. In addition to this and as a way to elevate flavours of the Irish coffee liqueur, adding dark chocolate offers great contrast to the sweet elements, thus balancing flavour.

What you’ll need

Ingredients

Serves:
1
  • Baileys Irish Cream
(or any cream liqueur of choice)
    30ml
  • Mascarpone

    50ml
  • Espresso
    5ml
  • Sugar syrup
    5ml
  • Ice cubes

Equipment

  • cupa Y
  • cub de gheață
  • lingură

Method

Step 1

Mix together the espresso with mascarpone.

Step 2

Add in the Baileys or any coffee liqueur and vanilla syrup to stir.

Step 3

Add ice and stir again to chill the mixture.

Step 4

Strain and serve in a martini cocktail glass.

Tips & Suggestions

  • Brew a strong espresso and chill it before use. Hot espresso will melt the ice, making the drink watery. 

  • To enhance the cocktail’s sweetness, simple syrup or chocolate syrup can be added.

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FAQs

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