Fruity Highball Cocktail

Mixology Basics
Author: Ashifa Bano
A glass of red raspberry drink with ice cubes, garnished with fresh raspberries and a mint sprig, on a dark surface.

The delicious blend of Vodka/Rum with muddled raspberries is fairly simple to mix and can be experimented with to suit preferences. If you love experimenting in your home bar, create your unique twist and make a drink to complement special occasions.

What you’ll need

Ingredients

Serves:
1
  • Light rum or vodka
    30ml
  • Orange juice
    45ml
  • Pineapple juice
    45ml
  • Soda water (to top)
    60ml
  • Ice cubes
  • Orange slice or mint sprig (optional garnish)

Method

  1. Step 1

    Fill a highball glass with ice. Add the rum or vodka, then orange juice and pineapple juice.

  2. Step 2

    Gently stir to combine without muddying the mixture.

  3. Step 3

    Float soda water on top, add one light stir, garnish if desired, and serve.

Tips & Suggestions

  • Pre-chill the tall glass (Collins glass or highball) in the freezer to stabilise temperature and avoid initial dilution by ice.

  • Always pour soda or sparkling water from a low angle over an ice cube or down a spoon to prevent excess bubble loss.

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