Baileys Cinnamon Spice Cocktail

Baileys
Author: Ashifa Bano
A glass mug of frothy coffee sits on a saucer next to a stack of four powdered pastries on a textured surface, with festive decorations blurred in the background.

The combination of Baileys Original Irish Cream Liqueur along with Smirnoff’s vanilla vodka results in a delicious concoction replete with nutty-sweet flavours, finished with a sprinkle of fragrant cinnamon. Sip on this warm cocktail to experience the flavours of a delicious dessert cocktail. 

What you’ll need

Ingredients

Serves:
1
  • Baileys Original Irish Cream Liqueur
    25ml
  • Smirnoff vanilla flavoured vodka
    20ml
  • Milk
    120ml
  • Cinnamon powder
    Pinch
  • Cinnamon stick
    For garnish

Method

  1. Step 1

    Fill up a cocktail shaker with ice and combine the Irish cream, vodka and milk.

  2. Step 2

    Shake the mixture vigorously until the surface feels cool to touch.

  3. Step 3

    Pour the concoction into a martini cocktail glass using a strainer.

  4. Step 4

    To garnish, sprinkle cinnamon powder on the surface of the drink and place a cinnamon stick at an angle in the glass.

Tips & Suggestions

  • To make the cocktail gain a silky texture, shake the ingredients vigorously with ice to chill the

  • Since the cinnamon spice liqueur is sweet and rich, achieve a neutral flavour by balancing sweetness and add depth to the cocktail with freshly brewed coffee or 30 ml of espresso.

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