Cuba Libre Cocktail

What is essentially a blend of full-bodied dark rum and sweet, fizzy cola - the Cuba Libre is a cocktail that originated in the Carribean islands. Balance the sweetness with a squeeze of fresh lime before serving with plenty of ice to let the acidity cut through the sweetness with every sip.
What you’ll need
Ingredients
- Captain Morgan Dark Rum (or any rum of choice)30ml
- ColaFor top up
- Lime wedge1
- Ice cubes
Method
- Step 1
Generously fill a highball glass with ice and pour in the rum.
- Step 2
Top up with cola and gently squeeze the lime wedge into the drink before garnishing it.
- Step 3
Serve immediately.
Tips & Suggestions
Cuban-style gold or aged rum can be used to make this cocktail for an authentic and richer flavour. However, using dark rum adds depth.
Add a few drops of lime juice to cut the sweetness of the cocktail and provide a tangy dimension along with a few drops of bitters to enhance complexity.
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FAQs
By adding a few drops of lemon juice, the sweetness of the Cuba libre cocktail can be balanced.
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