The Singleton Plus Two Cocktail

Keep things uncomplicated while also giving your cocktails variety with this cocktail that gives smoky scotch whisky a fruity effervescence. The essence of a ‘plus two’ is to simply combine The Singleton with equal parts of a fruit juice and an aerated mixer for a total of three equal parts - allowing one to experiment with a variety of flavourful elements.
What you’ll need
Ingredients
- The Singleton (or any single malt of choice)30ml
- Apple juice30ml
- Pear juice30ml
- Soda water30ml
- Mint sprigFor garnish
Method
- Step 1
Add all ingredients to an ice-filled rocks glass.
- Step 2
Stir to combine.
- Step 3
Garnish with a mint sprig before serving.
Tips & Suggestions
For citrus depth, add a few drops of lemon juice; elevate aroma by adding essential oils from zesting a lemon.
Use honey or maple syrup for a subtle sweetness; honey adds floral and herbal notes whereas maple syrup adds an earthy and caramel undertone.
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FAQs
Yes, flavoured whisky can be added to make this cocktail; think honey cinnamon or apple whisky.
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