Virgin Blue Lagoon Mocktail

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Author: Aishwarya S
A tall glass of blue beverage with ice cubes and a mint garnish sits on a gray surface, with a potted plant and orange straws in the background.

Omitting the addition of liqueur or spirit to the classic tropical cocktail is resultant of this virgin variation that uses blue curaçao syrup to derive the eye-catching blue hue. Elevate the aesthetic appeal of this zero-proof drink using a variety of fresh or preserved fruit garnishes which also contribute additional flavour.

What you’ll need

Ingredients

Serves:
1
  • Blue curacao syrup
    20ml
  • Lime juice
    15ml
  • Fizzy lemon soda
    To top up
  • Maraschino cherry
    For garnish
  • Ice cubes

Method

  1. Step 1

    In a tall glass filled with ice, combine the blue curaçao syrup and lime juice.

  2. Step 2

    Pour over the fizzy lemon soda and serve garnished with a Maraschino cherry.

Tips & Suggestions

  • Refrigerate the ingredients before using them to minimise the need to use ice, resulting in less dilution and vibrant flavour.

  • Choose high-quality, alcohol-free blue curacao syrup to achieve a delicious tang and vibrant colour of the drink. 

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