Black & White Cranberry Cocktail

A sophisticated and visually striking mixed drink which combines the smooth and smoky flavor of whisky with the tartness and vibrant color of cranberry juice - this cocktail celebrates diverse flavours for an experimental palate. The rich notes from the liquor complement the fruit’s tangy sweetness, creating a balanced beverage.
What you’ll need
Ingredients
- Black & White whisky30ml
- Lime juice10ml
- Cranberry juice20ml
- Tonic waterFor topping
- Lime wedgeFor garnish
- Ice cubes
Method
- Step 1
Fill up a highball glass with ice before pouring in the whisky, lime juice and cranberry juice in.
- Step 2
Stir gently to combine the ingredients and top up with tonic water.
- Step 3
Garnish with a wedge of lime and serve immediately.
Tips & Suggestions
Always add fresh cranberry juice since it helps contribute a fresher and prominent tart profile to the cocktail instead of an overtly sweetened note.
Other ingredients such as bitters, ginger ale and flavoured sodas can be added to the cocktail for fizz.
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FAQs
Bourbon, rye or scotch whisky are the best options for making whisky cranberry-based cocktails. The sweet and caramel flavour of bourbon, the spicier rye whisky, and the smoky scotch whisky complement the tar flavour of cranberry.
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