Black & White Cranberry Cocktail

Whisky
Author: Ashifa Bano
A clear glass filled with a red drink and ice cubes, garnished with a slice of orange on the rim, placed on a metallic surface.

A sophisticated and visually striking mixed drink which combines the smooth and smoky flavor of whisky with the tartness and vibrant color of cranberry juice - this cocktail celebrates diverse flavours for an experimental palate. The rich notes from the liquor complement the fruit’s tangy sweetness, creating a balanced beverage. 

What you’ll need

Ingredients

Serves:
1
  • Black & White whisky
    30ml
  • Lime juice
    10ml
  • Cranberry juice
    20ml
  • Tonic water
    For topping
  • Lime wedge
    For garnish
  • Ice cubes

Method

  1. Step 1

    Fill up a highball glass with ice before pouring in the whisky, lime juice and cranberry juice in.

  2. Step 2

    Stir gently to combine the ingredients and top up with tonic water.

  3. Step 3

    Garnish with a wedge of lime and serve immediately.

Tips & Suggestions

  • Always add fresh cranberry juice since it helps contribute a fresher and prominent tart profile to the cocktail instead of an overtly sweetened note. 

  • Other ingredients such as bitters, ginger ale and flavoured sodas can be added to the cocktail for fizz.

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