Johnnie Walker Red Mojito Cocktail

Embodying the harmonious blend of fresh mint, subtle sweetness from Johnnie Walker Red Label and acidity of citrus, this delicious cocktail is a solid summer sipping option to feature on a cocktail menu. Made with a handful of ingredients, the recipe can also be multiplied further for batching in advance.
What you’ll need
Ingredients
- Johnnie Walker Red Label30ml
- Pomegranate juice60ml
- Fresh mint leaves8
- Fresh lime juice15ml
- Simple syrup10ml
- Soda waterTo top
- Ice cubes
Method
- Step 1
Muddle gently mint leaves, lime juice, and simple syrup in a highball glass to release flavour without tearing the leaves.
- Step 2
Add pomegranate juice and Scotch whisky, then fill the glass with ice cubes.
- Step 3
Gently stir to mix the flavours without bruising the mint.
- Step 4
Top with soda water, stir lightly for the last time, and serve immediately.
Tips & Suggestions
Use a light-bodied blended Scotch instead of a heavily peated one, as dominant smoky flavours will clash with mint and citrus.
Gently muddle the mint leaves—just enough to release oils, since over-muddling will result in bitterness and overwhelm the Scotch.
FAQs
Yes, Scotch whisky can be useful for cocktails, depending on the type of Scotch and the purpose of the drink. Blended Scotch is best suited for beverages such as the Penicillin cocktail or Rob Roy cocktail, when an even, all-purpose base is desired.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.







