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  • Berry Caipiroska Cocktail

Berry Caipiroska Cocktail

Vodka
Author: Ashifa Bano
A mason jar filled with iced blackberry drink garnished with mint, with blackberries and ice cubes scattered on a gray surface.
Ingredients
Method

Fruity and vibrant - the berry caipiroska continues to remain a celebrated classic among mixologists and cocktail enthusiasts. A popular variation of the traditional caipirinha cocktail, this cocktail is a testament to the creative spirit of mixology and the universal appeal of a simple and delicious vodka cocktail.

What you’ll need

Ingredients

Serves:
1
  • Ketel One Vodka (or any vodka of choice)
    30ml
  • Fresh lime
  • Sugar syrup
    5ml
  • Raspberries
    3
  • Strawberries
    2
  • Raspberries and lime wedge
    For garnish
  • Ice cubes

Method

  1. Step 1

    Muddle the lime wedges in a cocktail shaker, followed by the strawberries and raspberries.

  2. Step 2

    Add the vodka and sugar syrup to the shaker, along with ice before shaking vigorously.

  3. Step 3

    Strain and pour into a chilled cocktail glass filled with ice.

  4. Step 4

    Garnish with a wedge of lime and raspberries before serving.

Tips & Suggestions

  • Muddle the lime and berries gently since over-muddling releases bitter oils from lime pith while also creating a pulpy cocktail. 

  • Use simple syrup instead of granulated sugar for easy mixing and consistent sweetness.

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FAQs

Typically, a caipiroska is made with vodka, whereas a caipirinha is made up of cachaca - a type of rum that is used as the base alcohol.

Frozen berries are good for making a berry caipiroska because they keep the cocktail chilled for longer. However, the mixture should be strained to eliminate solid bits for smooth sipping. 

Any kind of vodka is suitable for making the berry caipiroska, but berry-flavoured vodka or citrus vodka adds an extra layer of flavour.

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