Pina Colada Virgin Mocktail

The Virgin Piña Colada mocktail is creamy and smooth, due to the use of silky coconut milk, offering a simple summer drink without the inclusion of alcohol, catering to all tastebuds. Served chilled and often garnished with a pineapple wedge or cherry, the pineapple-coconut mocktail is testament to tropical flavours without relying on spirits.
What you’ll need
Ingredients
- Thick coconut milk30ml
- Pineapple juice, chilled60ml
- Fresh cream or coconut cream15ml
- Sugar syrup (adjust to taste)5ml
- Ice cubes
- Pineapple wedge or cherryFor garnish
Method
- Step 1
To chill and blend tropical flavours, combine coconut milk, pineapple juice, fresh cream and sugar syrup in a cocktail shaker half-filled with ice.
- Step 2
Shake vigorously for 15-30 seconds to combine creamy and fruity components, creating a smooth, frothy texture with a balanced profile.
- Step 3
Strain into a chilled hurricane or highball glass full of new ice. to help retain the mocktail’s creamy texture.
- Step 4
To add a classic tropical touch, garnish with a pineapple wedge or a cherry and serve immediately to appreciate the fresh, creamy, and tangy flavours.
Tips & Suggestions
A touch of salt helps elevate sweetness and balance the coconut-pineapple mixture, adding depth without making the drink seem savoury.
Blend in a few drops of vanilla extract to give the beverage a fragrant body, making the drink opulent and dessert-like.
You may also like





FAQs
A typical piña colada cocktail incorporates rum for an alcoholic spin, whereas a virgin version focuses on the creamy coconut and sweet pineapple flavours.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

