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Pina Colada Virgin Mocktail

Low & No Alcohol
Author: Aishwarya S
A glass of piña colada with pineapple wedge and mint garnish, surrounded by ice cubes, pineapple slices, and halved coconuts on a green surface.
Ingredients
Method

The Virgin Piña Colada mocktail is creamy and smooth, due to the use of silky coconut milk, offering a simple summer drink without the inclusion of alcohol, catering to all tastebuds. Served chilled and often garnished with a pineapple wedge or cherry, the pineapple-coconut mocktail is testament to tropical flavours without relying on spirits.

What you’ll need

Ingredients

Serves:
1
  • Thick coconut milk
    30ml
  • Pineapple juice, chilled
    60ml
  • Fresh cream or coconut cream
    15ml
  • Sugar syrup (adjust to taste)
    5ml
  • Ice cubes
  • Pineapple wedge or cherry
    For garnish

Method

  1. Step 1

    To chill and blend tropical flavours, combine coconut milk, pineapple juice, fresh cream and sugar syrup in a cocktail shaker half-filled with ice.

  2. Step 2

    Shake vigorously for 15-30 seconds to combine creamy and fruity components, creating a smooth, frothy texture with a balanced profile.

  3. Step 3

    Strain into a chilled hurricane or highball glass full of new ice. to help retain the mocktail’s creamy texture.

  4. Step 4

    To add a classic tropical touch, garnish with a pineapple wedge or a cherry and serve immediately to appreciate the fresh, creamy, and tangy flavours.

Tips & Suggestions

  • A touch of salt helps elevate sweetness and balance the coconut-pineapple mixture, adding depth without making the drink seem savoury.

  • Blend in a few drops of vanilla extract to give the beverage a fragrant body, making the drink opulent and dessert-like.

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FAQs

A typical piña colada cocktail incorporates rum for an alcoholic spin, whereas a virgin version focuses on the creamy coconut and sweet pineapple flavours.

You can use canned pineapple juice to make a virgin piña colada mocktail; just ensure that it is 100% juice with no added sugars to keep the flavour authentic.

A virgin piña colada mocktail can be produced with plant-based components like pineapple juice and coconut cream.

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