Virgin Mary Mocktail

More than a mere mocktail, it's a statement, and it’s poured and presented like any classic cocktail, allowing non-drinkers to fully participate in social settings where alcohol is usually the focus. Its richness and spice offer complexity typically reserved for spirits, making it a standout in the realm of non-alcoholic drinks.
What you’ll need
Ingredients
- Tomato juice90ml
- Fresh lemon juice10ml
- Pickle brine (or olive brine)10ml
- Worcestershire sauceDashes
- Hot sauce (like Tabasco)Dashes
- Pinch of celery salt
- Pinch of ground black pepper
- Ice cubes
- Celery stick or lemon wedge
Method
- Step 1
In a shaker, combine tomato juice, lemon juice, brine, Worcestershire, spicy sauce, salt, and pepper. Fill halfway with ice.
- Step 2
Shake firmly for about 10 seconds to combine the acidity, spice, and umami flavours into a smooth, well-chilled drink.
- Step 3
Strain into a chilled highball or rocks glass with ice, allowing the spiced tomato foundation to settle evenly.
- Step 4
Garnish with a celery stick or a lemon slice and serve immediately for a savoury, zero-proof drink that is both balanced and unique.
Tips & Suggestions
Use cold tomato juice alone to keep the mocktail fresh; heated juice dulls the flavour and loses the drink's overall balance.
Use Worcestershire sauce modestly; a few dashes of this create umami richness without overwhelming the drink's main tomato character or making it too savoury.
You may also like








FAQs
The fundamental distinction between a Bloody Mary cocktail and a Virgin Mary mocktail is the presence of alcohol. A Bloody Mary cocktail contains vodka, whereas a Virgin Mary mocktail lacks it, providing a non-alcoholic option with similar savoury and spicy flavours.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

