Don Paloma Cocktail

Tequila
Cóctel Don Paloma junto a una botella de Don Julio Blanco, una toronja y media cortada y un batidor.

Tequila’s smooth, citrus-kissed genius is used to create this version of the paloma cocktail as a fresh take on Mexico’s popular drink. This beverage combines the distinct richness of Don Julio Reposado tequila with zesty lime, fresh grapefruit juice and soda to create an interplay between sweet and tart flavours. With each sip, a salty rim teases the palate with an ideal contrast.

What you’ll need

Ingredients

Serves:
1
  • Don Julio Reposado tequila (or any tequila of your choice)
    30ml
  • Fresh grapefruit juice
    15ml
  • Fresh lime juice
    10ml
  • A pinch of salt (plus extra for rimming)
  • Ice cubes
  • Grapefruit wedge or lime wheel
    For garnish

Equipment

  • Vaso de trago largo
  • Medidor (“Jigger”)
  • Cuchillo
  • Tabla de cortar

Method

Step 1

Combine the tequila, grapefruit juice, lime juice and a pinch of salt in an ice-filled shaker.

Step 2

Shake vigorously for 15-20 seconds to cool and mix the flavours.

Step 3

Strain into a rocks glass with fresh ice.

Step 4

Garnish with a grapefruit wedge or lime wheel for a citrusy finish.

Tips & Suggestions

  • Freshly squeezed grapefruit juice is always preferable to bottled because of its inherent brightness and acidity, which elevates the drink’s flavour and complements the tequila without adding artificial sweetness.

  • To ensure that drinkers don’t miss any of the layered profile, place a broad straw or reusable metal straw so that one can taste the flavours settled towards the bottom.

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FAQs

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