Virgin Mojito Cocktail

Complete with the freshness of mint and lime, this non-alcoholic spin on the classic cocktail is a popular beverage option for summer barbecues, brunches and high tea parties. Contemporary innovations of the mocktail have also included a variety of citrus beyond limes and lemons, using ingredients such as grapefruit and yuzu.
What you’ll need
Ingredients
- Fresh mint leaves6
- Lime wedges (or 15 ml fresh lime juice)2
- Simple syrup (or to taste)10ml
- Soda water (to top)
- Ice cubes
Method
- Step 1
In a tall glass, muddle the mint leaves and lime wedges lightly to release oil and juice—do not shred the herb.
- Step 2
Add the simple syrup and fill with ice cubes, then fill with soda water to the brim of the glass.
- Step 3
Stir lightly to combine the flavours well, and serve at once, before garnishing with a sprig of mint or slice of lime, if desired.
Tips & Suggestions
Dissolve the syrup or sugar completely prior to adding the soda, since undissolved sugar will settle and cause unevenness in sweetness, particularly as there is no alcohol to assist in carrying flavours.
Utilise cold soda water and not room temperature, since when chilled, it mixes better and lasts longer in terms of carbonation.
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FAQs
A Virgin Mojito mocktail is referred to as "virgin" because it does not include alcohol. "Virgin" is often used to describe non-alcoholic forms of classic cocktails.
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