The Singleton 12 Rob Roy Cocktail

Whisky
Author: Ashifa Bano
A cocktail glass filled with a dark beverage sits on the strings inside an open grand piano.

A version of the classic Manhattan cocktail, this recipe replaces rye whisky with scotch, providing the drink with a velvety texture. This flavour symphony boasts of lush, honeyed tones from whisky, while the dried fruit notes merge seamlessly with the herbal richness of the vermouth. 

What you’ll need

Ingredients

Serves:
1
  • The Singleton 12-Year-Old Single Malt Scotch Whisky (or any whisky of choice)
    30ml
  • Sweet vermouth
    5ml
  • Bitters
    Dash
  • Cherry
    For garnish
  • Ice cubes

Method

  1. Step 1

    Add the whisky, vermouth and bitters to a mixing glass filled with ice.

  2. Step 2

    Stir well to combine with a bar spoon.

  3. Step 3

    Strain into a martini cocktail or coupe glass.

  4. Step 4

    Garnish with a cherry and serve chilled.

Tips & Suggestions

  • For maximum flavour potency, serve the cocktail on the rocks.

  • Replace scotch whisky with a good quality single malt to introduce smoky, oaky profiles to the drink.

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