The Singleton 12 Rob Roy Cocktail

A version of the classic Manhattan cocktail, this recipe replaces rye whisky with scotch, providing the drink with a velvety texture. This flavour symphony boasts of lush, honeyed tones from whisky, while the dried fruit notes merge seamlessly with the herbal richness of the vermouth.
What you’ll need
Ingredients
- The Singleton 12-Year-Old Single Malt Scotch Whisky (or any whisky of choice)30ml
- Sweet vermouth5ml
- BittersDash
- CherryFor garnish
- Ice cubes
Method
- Step 1
Add the whisky, vermouth and bitters to a mixing glass filled with ice.
- Step 2
Stir well to combine with a bar spoon.
- Step 3
Strain into a martini cocktail or coupe glass.
- Step 4
Garnish with a cherry and serve chilled.
Tips & Suggestions
For maximum flavour potency, serve the cocktail on the rocks.
Replace scotch whisky with a good quality single malt to introduce smoky, oaky profiles to the drink.
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FAQs
Although both cocktails share a similar structure, the Manhattan uses rye whisky as the base spirit, whereas the Rob Roy uses scotch whisky.
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