The Singleton Plus Two Snug Cocktail

Whisky
Author: Ashifa Bano
Singleton 18 YO Single Malt Scotch Whisky, 0.7 L

Add elegance to intimate gatherings by including this delicious cocktail on the menu; crafted using the smooth and rich profiles of single malt scotch whisky, using coffee and cola brings in a bitter-sweet dimension that complements similar overtones of the liquor. Best sipped over ice, the fizzy drink is an impressive yet understated way to celebrate the natural flavours of the alcohol without being overwhelming on the palate.

What you’ll need

Ingredients

Serves:
1
  • The Singleton Of Glendullan Single Malt Scotch Whisky (or any single malt scotch of choice)
    30ml
  • Cold brew coffee
    30ml
  • Cola
    30ml
  • Maraschino cherries
  • Ice cubes

Method

  1. Step 1

    Pour the ingredients into a mid-ball glass filled with ice.

  2. Step 2

    Using a bar spoon, stir gently to combine.

  3. Step 3

    Garnish with Maraschino cherries and serve.

Tips & Suggestions

  • Adding vanilla extract or coffee liqueur adds depth to the cocktail, while bitters provide complexity.

  • Though the ideal ratio of whisky, cold brew coffee and cola is 1:1:1, adding more coffee can provide deep flavour, whereas adding more cola increases fizz.

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