The Singleton Plus Two Snug Cocktail
Add elegance to intimate gatherings by including this delicious cocktail on the menu; crafted using the smooth and rich profiles of single malt scotch whisky, using coffee and cola brings in a bitter-sweet dimension that complements similar overtones of the liquor. Best sipped over ice, the fizzy drink is an impressive yet understated way to celebrate the natural flavours of the alcohol without being overwhelming on the palate.
What you’ll need
Ingredients
- The Singleton Of Glendullan Single Malt Scotch Whisky (or any single malt scotch of choice)30ml
- Cold brew coffee30ml
- Cola30ml
- Maraschino cherries
- Ice cubes
Method
- Step 1
Pour the ingredients into a mid-ball glass filled with ice.
- Step 2
Using a bar spoon, stir gently to combine.
- Step 3
Garnish with Maraschino cherries and serve.
Tips & Suggestions
Adding vanilla extract or coffee liqueur adds depth to the cocktail, while bitters provide complexity.
Though the ideal ratio of whisky, cold brew coffee and cola is 1:1:1, adding more coffee can provide deep flavour, whereas adding more cola increases fizz.
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FAQs
Medium to dark roasted coffee with chocolaty or nutty notes gives a good flavour, whereas mild roasted coffee gives a sour taste to the cocktail.
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