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Paloma Cocktail

Tequila
Author: Smriti Dey
Paloma cocktail
Ingredients
Method

A three-ingredient recipe that delivers balance and structure, featuring minimal intervention - the pink or peach-hued paloma cocktail is recognised as one of Mexico’s popular serve. The recipe gained global traction for its functional simplicity since it is built directly in the glass without shaking or specific equipment, the cocktail prioritises consistency, flexible for traditional and contemporary adjustments.

What you’ll need

Ingredients

Serves:
1
  • Don Julio tequila (or any other tequila of choice)
    30ml
  • Lime juice
    7ml
  • Grapefruit soda
    60ml
  • Lime wheel
    For garnish
  • Pinch of salt

Method

  1. Step 1

    Add the tequila, lime juice and a pinch of salt to a highball glass filled with ice.

  2. Step 2

    Stir briefly to combine and chill the base.

  3. Step 3

    Top with chilled grapefruit soda and stir gently to maintain carbonation.

Tips & Suggestions

  • Use a citrus press for lime extraction to ensure a consistent yield and minimise bitterness from the peel or pith.

  • Avoid shaking the cocktail, as it can over-dilute the consistency and flatten the carbonation from the soda.

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FAQs

Yes, it can be blended with ice for a frozen version, though this changes the texture and should be positioned accordingly on menus.

Yes, but aged tequilas bring additional depth and woody characteristics that may alter the intended bright, crisp profile of the original serve.

In the absence of lime, a controlled quantity of lemon juice may be used, but the cocktail’s acidity and brightness will shift noticeably.

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