Paloma Cocktail

Tequila
Author: Smriti Dey
Two Paloma cocktails in highball glasses on a kitchen counter

A three-ingredient recipe that delivers balance and structure, featuring minimal intervention - the pink or peach-hued paloma cocktail is recognised as one of Mexico’s popular serve. The recipe gained global traction for its functional simplicity since it is built directly in the glass without shaking or specific equipment, the cocktail prioritises consistency, flexible for traditional and contemporary adjustments.

What you’ll need

Ingredients

Serves:
1
  • Don Julio tequila (or any other tequila of choice)
    30ml
  • Lime juice
    7ml
  • Grapefruit soda
    60ml
  • Lime wheel
    For garnish
  • Pinch of salt

Method

  1. Step 1

    Add the tequila, lime juice and a pinch of salt to a highball glass filled with ice.

  2. Step 2

    Stir briefly to combine and chill the base.

  3. Step 3

    Top with chilled grapefruit soda and stir gently to maintain carbonation.

Tips & Suggestions

  • Use a citrus press for lime extraction to ensure a consistent yield and minimise bitterness from the peel or pith.

  • Avoid shaking the cocktail, as it can over-dilute the consistency and flatten the carbonation from the soda.

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