Mojito Cocktail

The mojito cocktail is a classic Cuban drink that is well-known around the world for its unparalleled taste. Its vibrant herbal-citrus foundation is topped with effervescent soda water to make a lively, fizzy drink.
What you’ll need
Ingredients
- White rum30ml
- Fresh mint leaves8
- Fresh lime juice15ml
- Sugar syrup10ml
- Soda waterto top up
- Mint sprigFor garnish
- Ice cubes
Method
- Step 1
In a shaker, gently muddle mint leaves with lime juice and sugar syrup to release essential oils.
- Step 2
Add the white rum and a handful of ice, before shaking vigorously to chill and combine the flavours.
- Step 3
Strain into an ice-filled highball cocktail glass and top with soda water; decorate with a mint sprig and serve immediately.
Tips & Suggestions
Instead of refined sugar in simple syrup, use a 1:1 ratio of demerara sugar to water; its subtle molasses overtones offer a deeper, richer sweetness that complements the rum, creating a nuanced backbone.
Before building, pour 2-3 ml of white rum into the cold serving glass, swirl to coat the inside and discard - to infuse the glass with a slight rum aroma.
You may also like







FAQs
To make the cocktail, use dark or aged rum in the classic recipe. This results in a deeper, richer flavour profile than white rum.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

