Mary Pickford Cocktail

The Mary Pickford cocktail is celebrated for its structure and composition. Positioned within the pre-dinner cocktail category, it balances tropical notes with a crisp finish, bringing clarity through minimalism. Its build remains simple, contributing to its versatility across any occasion. Frequently featured on menus that highlight classic variations or tropical profiles, the drink continues to serve as a reference point for early 20th-century rum cocktails.
What you’ll need
Ingredients
- White rum30ml
- Pineapple juice30ml
- Grenadine3ml
- Maraschino liqueur2ml
- Maraschino cherryFor garnish
Method
- Step 1
Combine the white rum, pineapple juice, maraschino liqueur and grenadine in a cocktail shaker filled with ice cubes.
- Step 2
Shake the mixture for 15-20 seconds until thoroughly chilled and strain into a chilled coupe cocktail glass.
- Step 3
Garnish with a cherry before serving.
Tips & Suggestions
Prepare the pineapple juice separately by straining it through a muslin cloth, ensuring clarity and removing any fruit fibre that could affect texture.
Shake the drink using a two-hand horizontal method to enable even distribution of temperature across the shaker walls, which is ideal for fruit-based recipes with varied densities.
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FAQs
Omitting grenadine alters the intended flavour structure and colour. While the drink can be prepared without it, the final result will lack the slight pomegranate sweetness and visual clarity that define its original format.
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