Munich Mule Cocktail

The Munich mule cocktail is a unique drink that serves as a gin-based variation on the classic Moscow mule cocktail. This combination produces a simple, effervescent beverage with a nuanced interplay of herbaceous, citrus and spicy flavours. Typically served in a copper mug or tall glass filled with ice, it is suitable to serve during summer events.
What you’ll need
Ingredients
- Tanqueray London Dry Gin (or any other gin of choice)30ml
- Fresh lime juice15ml
- Chilled ginger beer100ml
- Cucumber, choppedPieces
- Ice cubes, for serving
- Cucumber, for garnishSlices
- Lemon wheel, for garnish
Method
- Step 1
Chill a copper mug or highball glass completely and fill it with ice cubes.
- Step 2
Pour the gin and fresh lime juice and top up with chilled ginger beer. Mix gently with a bar spoon.
- Step 3
Garnish the drink with sliced cucumber and lemon. Serve immediately.
Tips & Suggestions
Instead of relying solely on ginger beer for spice, micrograte a pinch of fresh ginger right onto the final drink to produce a prominent and immediate spiced aromatic touch.
Instead of simply chopping, use a vegetable peeler to make long, thin cucumber ribbons. Twist it to release its oils into the drink before using it as an attractive, scented garnish.
FAQs
A cocktail made with gin as the base spirit, spicy ginger beer and lime juice, the London mule brings a floral, spicy and fresh touch to the standard mule cocktail.
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