Cherry Sazerac Cocktail

A fascinating libation steeped in history, this cherry variation of the Sazerac blends smooth whisky with tart cherry juice and bitters. In addition to this, the herbal and liquorice profile from ‘rinsing’ the glass elevates the flavour of the cocktail further.
What you’ll need
Ingredients
- Bourbon or rye whisky30ml
- Cherry syrup or muddled cherryBar spoon
- Angostura bittersDashes
- large ice cube
- Brandied cherryFor garnish
Method
- Step 1
In a short glass, place cherry syrup and bitters to form the foundation, adding sweetness and fragrance without dominating the whisky.
- Step 2
Add whisky over the mixture, with the spirit marrying slowly with the syrup and bitters beneath.
- Step 3
Insert one large ice cube, stirring moderately for 20 seconds to cool the drink and combine flavours without over-dilution.
- Step 4
Garnish with a brandied cherry placed into the glass; serve immediately to preserve balance and beauty.
Tips & Suggestions
Muddle the cherries lightly with sugar and bitters; overdoing tears skins and adds bitterness, blunting the drink's finish.
Garnish with a brandied cherry on a pick, nestled tidily; it enhances fruit flavour while imparting a final aromatic nuance with each sip.
You may also like









FAQs
Yes, one can prepare a Black Cherry Old Fashioned cocktail using black cherry syrup or muddled black cherries and bitters and whisky, stirred over ice and garnished with a dark cherry.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

