Baileys Chai Hot Toddy Cocktail

For those who prefer sipping their cocktails warm, this variation of the classic hot toddy uses freshly brewed tea as well as the popular Irish cream liqueur to enhance texture as well as flavour. Whole spices infuse their essence into the drink while also helping preserve the concept of the cocktail seamlessly.
What you’ll need
Ingredients
- Boiling water150ml
- Tea bag
- Baileys Original Irish Cream (or any cream liqueur of choice)35ml
- Cinnamon stickNos, for garnish
Method
- Step 1
Fill up a mug with boiling water and steep the tea bag for 3-5 minutes.
- Step 2
Remove and add the Irish cream liqueur to the tea.
- Step 3
Stir the contents and garnish with a cinnamon stick before serving.
Tips & Suggestions
To enhance the depth of the spices used, toast them lightly in a dry pan for 1-2 minutes and steep them in sweetened chai.
A hand-held blender can be used to create velvety foam on top of the cocktail serving.
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FAQs
By skipping the liqueur and adding milk to tea, the mocktail version of chai hot toddy can be made.
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