The Long Shot
The Long Shot
Subtly sweet, bursting with fresh mint and citrus and based on delicious, vanilla-wood flavoured Bourbon plus pale ale, The Long Shot is the ideal cocktail recipe to partner great sport.
Ingredients
Serves:
1
25mlBourbon
12mlLemon Juice
2 tbspSugar Syrup
1sprig(s)Mint
1splash(es)Pale Ale
1.2 units of alcohol per serve
Equipment
1 x Strainer
1 x Cocktail Shaker
1 x Jigger
1 x Ice
Method
Ice
Add ice cubes to a cocktail shaker.
Pour
Using a jigger, measure 25ml Bourbon, 12.5ml lemon juice and 2 tbsp sugar syrup into the shaker.
Mix
Shake the mixture until the surface of the cocktail shaker feels chilled.
Strain with a cocktail strainer into a Tankard over ice cubes.
Add Pale Ale to the drink until it reaches the top of the glass.
Garnish
Place a sprig of mint on top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- bourbon
- whisky
- lemon juice
- sugar syrup
- mint
- pale ale
- sweet
- vanilla