The Long Shot Cocktail Recipe

Name: The Long Shot | Bourbon cocktail with Pale Ale
Ingredients: Bourbon; Lemon Juice; Sugar Syrup tbsp; Mint sprig twist dash; Pale Ale splash sprinkle sprig twist dash

Whisky

Author: The Bar Team

Subtly sweet, bursting with fresh mint and citrus and based on delicious, vanilla-wood flavoured Bourbon plus pale ale, The Long Shot is the ideal cocktail recipe to partner great sport.

What you’ll need

Ingredients

Serves:

Bourbon
Bulleit Bourbon Frontier Whiskey, 70 Cl
25ml
Lemon Juice
12ml
Sugar Syrup tbsp
2
Mint sprig twist dash
1
Pale Ale splash sprinkle sprig twist dash
1

1.2 units of alcohol per serving

Equipment

1 x Strainer
1 x Cocktail Shaker
1 x Jigger
1 x Ice

Drinks Calculator

Method

Ice

Add ice cubes to a cocktail shaker.

Pour

Using a jigger, measure 25ml Bourbon, 12.5ml lemon juice and 2 tbsp sugar syrup into the shaker.

Mix

Shake the mixture until the surface of the cocktail shaker feels chilled. Strain with a cocktail strainer into a Tankard over ice cubes. Add Pale Ale to the drink until it reaches the top of the glass.

Garnish

Place a sprig of mint on top of the drink to garnish.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Bulleit

Bulleit Bourbon Frontier Whiskey

70cl

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The Long Shot Cocktail Recipe

Whisky

Author: The Bar Team

Subtly sweet, bursting with fresh mint and citrus and based on delicious, vanilla-wood flavoured Bourbon plus pale ale, The Long Shot is the ideal cocktail recipe to partner great sport.