Kentucky Mule Cocktail Recipe

Whisky
Author: The Bar Team
A Kentucky mule cocktail in a copper cup with a lime wheel garnish, next to a bottle of Bulleit bourbon.

The Kentucky Mule takes the refreshing zing of a classic Moscow Mule and gives it a smooth, slightly sweeter backbone by swapping vodka for bourbon. With spicy ginger beer, bright lime juice and that rich, caramel-tinged character bourbon brings, this version feels like a bold, balanced twist on the original. Served over ice (often in a chilled copper mug), it’s the perfect pick for gatherings, relaxed weekends or anytime you’re wanting a drink that’s both fresh and a little more robust. Whether you’re a bourbon fan or just curious to try something with a bit more depth, the Kentucky Mule delivers big flavour with effortless charm.

What you’ll need

Ingredients

Serves:
1

1.4 units of alcohol per serving

Equipment

  • Copper mug or highball glass
  • Spoon
Drinks Calculator

Method

Step 1

Pour your Bourbon and lime juice into your cup of choice.

Step 2

Top your drink up to your liking with a serving of ginger ale.

Step 3

For that final flourish and hit of citrus to bring out the spices of Bulleit, add a fresh wheel of lime.

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