Kentucky Mule Cocktail Recipe

The Kentucky Mule takes the refreshing zing of a classic Moscow Mule and gives it a smooth, slightly sweeter backbone by swapping vodka for bourbon. With spicy ginger beer, bright lime juice and that rich, caramel-tinged character bourbon brings, this version feels like a bold, balanced twist on the original. Served over ice (often in a chilled copper mug), it’s the perfect pick for gatherings, relaxed weekends or anytime you’re wanting a drink that’s both fresh and a little more robust. Whether you’re a bourbon fan or just curious to try something with a bit more depth, the Kentucky Mule delivers big flavour with effortless charm.
What you’ll need
Ingredients
- Bulleit Bourbon35ml
- Lime juice15ml
- Ginger aleTo top
- Lime wheel1
- Ice
Equipment
- Copper mug or highball glass
- Spoon
Method
Step 1
Pour your Bourbon and lime juice into your cup of choice.
Step 2
Top your drink up to your liking with a serving of ginger ale.
Step 3
For that final flourish and hit of citrus to bring out the spices of Bulleit, add a fresh wheel of lime.
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