Bulleit Bourbon Whiskey Sour
Velvety smooth, citrusy and sweet, there's nothing quite like a classic Whiskey Sour. We recommend using Bulleit Bourbon for a perfectly balanced serve.
Ingredients
How many serves?
2.7 units of alcohol per serve
1
25mlLemon juice
20mlSugar syrup
Dash of Angostura Bitters
20mlEgg white
Ice
Lemon zest discard or maraschino cherry
Equipment
- 1 x Rocks glass
- 1 x Jigger
- 1 x Cocktail shaker
- 1 x Strainer
Method
Pour
Using a jigger, measure all ingredients and pour into your cocktail shaker.
Shake
Close your shaker and shake to whip up the mixture. Fine strain into an ice-filled rocks glass.
Garnish
Garnish with a lemon slice and maraschino cherry.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Used in this recipe:
- bourbon
- whisky
- lemon juice
- sugar syrup
- angostura bitters
- egg white
- lemon
- medium
- new year