Bulleit Bourbon Whiskey Sour
WhiskyAuthor: The Bar Team
Velvety smooth, citrusy and sweet, there's nothing quite like a classic Whiskey Sour. We recommend using Bulleit Bourbon for a perfectly balanced serve.
What you’ll need
Ingredients
Serves:
1
- Bulleit Bourbon Frontier Whiskey60ml
- Lemon juice25ml
- Sugar syrup20ml
- Egg white20ml
- Lemon zest discard or maraschino cherry
- Dash of Angostura Bitters
- Ice
2.7 units of alcohol per serving
Equipment
- Rocks glass
- Jigger
- Cocktail shaker
- Strainer
Method
Pour
Using a jigger, measure all ingredients and pour into your cocktail shaker.
Shake
Close your shaker and shake to whip up the mixture. Fine strain into an ice-filled rocks glass.
Garnish
Garnish with a lemon slice and maraschino cherry.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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