Bourbon & Ginger Ale

OverviewIngredientsMethod

Bourbon & Ginger Ale

A great party drink, with a pour of ginger ale picking out the delicious, spicy wood notes of a quality base spirit in the form of Bourbon for a classy serve.

Bourbon & Ginger Ale

Ingredients

Serves:

1

  • 50mlBourbon

  • 125mlGinger Ale

  • 1wedgeLime

  • 1sprinkleNutmeg

0.9 units of alcohol per serve

Equipment

  • 1 x Tall Glass

  • 1 x Ice

  • 1 x Jigger

  • 1 x Knife

  • 1 x Chopping Board

Method

  • Ice

    Fill a tall glass with ice cubes.

  • Pour

    Using a jigger measure 50ml Bourbon into the glass. Top up with 125ml ginger ale. 

  • Garnish

    With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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