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Bulleit and Cola Cocktail Recipe

Whisky
Author: The Bar Team
Series of rum & cola cocktails garnished with lime slices laid out across wooden table

Bourbon and cola? Groundbreaking... But in all seriousness, sometimes you just fancy something quick, easy and classic. The gentle spicy notes of Bulleit bourbon mingle perfectly with the fresh fizz of the cola, topped with a lime wedge for good measure.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Jar
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping Board
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Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger, measure 50ml Bourbon into the glass. Top up with 150ml cola. Stir to combine.

Garnish

With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

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