John 'N' Pickle

Why not put a twist on an Old Fashioned with the John 'n' Pickle! With hints of chutney, this cocktail is the perfect accompaniment to an after-dinner cheeseboard.

John 'N' Pickle

Ingredients

Serves:

1

  • 2tspCaramelised Onion Chutney

  • 10mlDemerara Sugar Syrup

  • 50mlJohnnie Walker Black

  • 2dashesBlack Walnut Bitters

  • 1mlDistilled Vinegar

2 units of alcohol per serve

Equipment

  • 1 x Glassware - whisky glass, low glass

     

  • 1 x Jigger

Method

  • Pour

    In a glass, add the chutney, 50 ml Johnnie Walker Black and the Demerara Sugar Syrup. 

  • Ice

    Then add two ice cubes.

  • Mix

    Stir until ice is half melted. Add the rest of the ingredients. Add more ice and stir until mixed.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • black walnut bitters
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