Mojito Ho, Ho Cocktail Recipe
The Mojito Ho, Ho is made for moments that call for a little extra cheer - think festive get-togethers, cosy catch-ups and celebrations that last well into the evening. This seasonal twist on the classic Mojito pairs fresh mint and zingy lime with juicy cranberry, warming ginger and a splash of ginger ale, creating a drink that feels bright yet unmistakably festive. The balance of crisp citrus, gentle sweetness and subtle spice makes it easy to sip and perfect for sharing, whether you’re hosting a holiday party, raising a glass with friends or simply getting into the spirit of the season.
What you’ll need
Ingredients
- Captain Morgan® Original Rum50ml
- Ginger ale130ml
- Caster sugarTablespoons2
- Mint leaves6
- Cranberries10
- Lime wheel1
- Mint sprig1
- Crushed ice
Equipment
- Rocks glass
- Spoon
- Muddler
Method
Step 1
Add the caster sugar, mint leaves and cranberries into a highball glass and use a muddler to press down to extract the flavour and aroma.
Step 2
Fill the glass with crushed ice.
Step 3
Add 50ml Captain Morgan Original Rum and 20ml lime juice to the glass.
Step 4
Using a bar spoon, stir until the ingredients are well combined. Top up with ginger ale.
Step 5
Garnish with a mint sprig.
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