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Mojito Ho, Ho Cocktail Recipe

Rum
Author: The Bar Team
Mojito Ho, Ho

Enjoy a Mojito Ho, Ho cocktail recipe, with a splash of Caribbean rum and a drop of joviality in the spirit of Santa. This mix of Captain Morgan Original Rum, Ginger Ale, mint and cranberry will be the centre of attention at your festivities.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Bar Spoon
  • 1 x Ice
  • 1 x Muddler  
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Method

Muddle

Press down on 2 tsp caster sugar, 1 slice of ginger, 6 mint leaves and 8 cranberries in a highball glass using a rolling pin or spoon to extract flavour and aroma.

Ice

Fill the glass with crushed ice.

Pour

Add 50ml Captain Morgan Original Rum and 20ml lime juice to the glass.

Mix

Using a bar spoon, stir until the ingredients are well combined. Add 130ml Ginger Ale, or enough to fill the glass.

Garnish

Add a sprig of mint and 2 cranberries on top of the drink to garnish. PRO: Add a dash of mandarin liqueur to spice up your mojito! (0.1 units)

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