Slojito Cocktail Recipe
A version of the modern classic Mojito cocktail, the Slojito swaps rum for Sloe gin for a minty, citrussy cocktail that's great for casual gatherings, Christmas drinks and garden parties alike.
What you’ll need
Ingredients
- Sloe Gin50ml
- Brown Sugar tsp splash sprinkle sprig twist dash1
- Basil Leaves10
- Soda Water splash sprinkle sprig twist dash1
Equipment
- 1 x Tall glass
- 1 x Ice
- 1 x Jigger
- 1 x Muddler
- 1 x Stirrer
- 1 x Chopping board
- 1 x Knife
Method
Step 1
In a cocktail shaker, add and press down on 10 basil leaves and a teaspoon of brown sugar with a muddler to extract the juices and flavour.
Step 2
Use a jigger to measure 50ml Sloe Gin and add ice cubes to the shaker.
Step 3
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled, then pour the mixture into a tall glass. Top up the drink with a splash of soda water.
Step 4
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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