Halloween Pumpkin Patch Margarita Cocktail Recipe
Get ready to spook and sip with this Halloween Pumpkin Patch Margarita - a frightfully-inspired twist on the classic Margarita that brings autumnal flavours front and centre. Made with smooth Casamigos Blanco tequila, crisp apple cider, a dollop of pumpkin butter and a cheeky cinnamon-sugar rim, this cocktail strikes the perfect balance between sweet pumpkin spice vibes and tangy citrus brightness, topped off with fizzy ginger beer for a little sparkle. It’s like your favourite pumpkin-season drink got dressed up for a Halloween party, and the result is just a tiny bit wicked.
What you’ll need
Ingredients
- Blanco tequila50ml
- Apple juice80ml
- Cointreau15ml
- Ginger beerTo top off
- Pumpkin butter or puréeA tablespoon
- CinnamonHalf a teaspoon
- Pinch of cayenne pepper1
- Pomegranate juice for the rim
- Sugar for the rim
- Ice
Equipment
- Rocks glass
- Shaker
- Strainer
Method
Step 1
Dip the rim of the glass into a thin layer of pomegranate juice then dip the glass into the sugar to coat.
Step 2
Fill a cocktail shaker with ice and add the tequila, apple juice, Cointreau, pumpkin butter or purée, cinnamon, and cayenne pepper.
Step 3
Give it a vigorous shake for around 30 seconds until the surface feels cold.
Step 4
Strain into a rocks glass over fresh ice and top up with the ginger beer.
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