Zombie Cocktail Recipe
Tropical, fruity and rum-based, the Zombie is one of the original Tiki cocktails. It’s a delicious punch that comes from a man called Don the Beachcomber, who created a new craze for carved mugs and hula fashion.
What you’ll need
Ingredients
- Captain Morgan Original Spiced Gold50ml
- Captain Morgan® Original Rum25ml
- Orange Liqueur15ml
- Apricot Brandy15ml
- Orange Juice50ml
- Lime Juice25ml
- Grenadine15ml
- Orange Slice slice1
- Pineapple1
- Mint sprig twist dash1
Equipment
- 1 x Strainer
- 1 x Knife
- 1 x Jigger
- 1 x Chopping Board
- 1 x Ice
- 1 x Cocktail Shaker
Method
Ice
Fill a cocktail shaker with cubes of ice.
Pour
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 25ml Captain Morgan Original Rum, 15ml Orange Liqueur, 15ml apricot brandy, 50ml orange juice, 25ml pineapple juice, 25ml lime juice and 15ml grenadine into the shaker.
Mix
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled. Strain using a strainer into a hurricane glass filled with ice cubes.
Garnish
With a chopping board and sharp knife, cut a wedge of pineapple and place on the rim of the glass. Cut a slice of orange and place next to the pineapple, along with a mint sprig.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Featured in this recipe
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.