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The Long Shot Cocktail Recipe

Whisky
Author: The Bar Team
The Long Shot

What you’ll need

Ingredients

Serves:
1
1.2 units of alcohol per serving

Equipment

  • 1 x Strainer  
  • 1 x Cocktail Shaker
  • 1 x Jigger
  • 1 x Ice
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Method

Ice

Add ice cubes to a cocktail shaker.

Pour

Using a jigger, measure 25ml Bourbon, 12.5ml lemon juice and 2 tbsp sugar syrup into the shaker.

Mix

Shake the mixture until the surface of the cocktail shaker feels chilled. Strain with a cocktail strainer into a Tankard over ice cubes. Add Pale Ale to the drink until it reaches the top of the glass.

Garnish

Place a sprig of mint on top of the drink to garnish.

Featured in this recipe

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey

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