Port in a Storm Cocktail Recipe
WhiskyAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Talisker Port Ruighe0.75oz
- Ruby Port0.75oz
- Dash of cognac0oz
2.9 units of alcohol per serving
Method
1
Fill a mixing glass with ice cubes.
2
Pour 25ml Talisker Port Ruighe, 25ml ruby port, and a dash of cognac into the glass.
3
Stir the mixture with a bar spoon until well combined. Using a cocktail strainer, strain into a short glass.

