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Bourbon

Whisky
Author: The Bar Team
Bourbon & Ginger Ale

A great party drink, with a pour of ginger ale picking out the delicious, spicy wood notes of a quality base spirit in the form of Bourbon for a classy serve.

What you’ll need

Ingredients

Serves:
1
0.9 units of alcohol per serving

Equipment

  • 1 x Tall Glass
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping Board
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Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger measure 50ml Bourbon into the glass. Top up with 125ml ginger ale. 

Garnish

With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

Featured in this recipe

Bulleit Bourbon Frontier Whisky bottle.
Bulleit
Bulleit Bourbon Frontier Whiskey

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