John 'N' Pickle Cocktail Recipe

Author: The Bar Team

What you’ll need

Serves:

Caramelised Onion Chutney tsp splash sprinkle sprig twist dash
2
Demerara Sugar Syrup
0.25oz
Johnnie Walker Black
Johnnie Walker Black Label Blended Scotch Whisky, 70 Cl
1.5oz
Black Walnut Bitters dash
0oz
Distilled Vinegar
0oz

2 units of alcohol per serving

In a glass, add the chutney, 50 ml Johnnie Walker Black and the Demerara Sugar Syrup.

Then add two ice cubes.

Stir until ice is half melted. Add the rest of the ingredients. Add more ice and stir until mixed.