Bulleit Bourbon Whiskey Sour

Name: Bulleit Bourbon Whiskey Sour | Cocktail Recipe
Ingredients: Bulleit Bourbon Frontier Whiskey; Lemon juice; Sugar syrup; Egg white; Lemon zest discard or maraschino cherry; Dash of Angostura Bitters; Ice

Whisky

Author: The Bar Team

Velvety smooth, citrusy and sweet, there's nothing quite like a classic Whiskey Sour. We recommend using Bulleit Bourbon for a perfectly balanced serve.

What you’ll need

Ingredients

Serves:

Bulleit Bourbon Frontier Whiskey
Bulleit Bourbon Frontier Whiskey, 70 Cl
2oz
Lemon juice
0.75oz
Sugar syrup
0.75oz
Egg white
0.75oz
Lemon zest discard or maraschino cherry
Dash of Angostura Bitters
Ice

2.7 units of alcohol per serving

Equipment

Rocks glass
Jigger
Cocktail shaker
Strainer

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Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker.

Shake

Close your shaker and shake to whip up the mixture. Fine strain into an ice-filled rocks glass.

Garnish

Garnish with a lemon slice and maraschino cherry.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Bulleit

Bulleit Bourbon Frontier Whiskey

70cl

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Bulleit Bourbon Whiskey Sour

Whisky

Author: The Bar Team

Velvety smooth, citrusy and sweet, there's nothing quite like a classic Whiskey Sour. We recommend using Bulleit Bourbon for a perfectly balanced serve.