Mojito Cocktail Recipe
RumAuthor: The Bar Team

Born in the bars of Havana, the mojito is a classic that never goes out of style. Bursting with spicy flavors, it is the ultimate choice for lovers of crisp, fresh and bright cocktails. Our version features Captain Morgan white rum.
What you’ll need
Ingredients
Serves:
1
- Captain Morgan White Rum2oz
- Lime Juice0.75oz
- Sugar Syrup - 2 parts sugar dissolved in 1 part water0.75oz
- Soda Water2oz
- Lime Wedges2
- Mint Leaves10
2.4 units of alcohol per serving
Method

Ice
Muddle the lime juice, mint and sugar syrup in a highball glass. Add crushed ice so the glass is ¾ full with ice cubes

Pour
Using a jigger, measure 60ml Captain Morgan White Rum and add it to the crushed ice.

Mix
Stir the mixture thoroughly using a bar spoon until well combined.

Garnish
Garnish with a mint sprig and lime wedge.
This exceptional white rum is crisp, clean, and endlessly versatile. With tropical fruit notes and a smooth finish, it’s made for mixing cocktails.


