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Clover Club Cocktail Recipe

Gin
Author: The Bar Team
The Clover Club

What you’ll need

Ingredients

Serves:
1
2.4 units of alcohol per serving

Equipment

  • 1 x Coupe glass
  • Jigger
  • Shaker
  • Strainer
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Method

Raspberry syrup recipe

Add 1 cup sugar to 1/2 cup water to a pot. Stir over medium heat until the sugar dissolves. Reduce the heat to low and add 1/2 cup of fresh raspberries. Macerate into a pulp. Fine strain to remove the berry's seeds. Add 15ml of gin as a preserve (optional). Cool in the fridge until ready to serve.

Ice

Add a generous amount of ice to the cocktail shaker. Follow with the gin, lemon juice, raspberry syrup, and egg white.

Shake

Shake vigorously until well-chilled. The outside of the shaker should be very cold.

Garnish

Strain into a coupe glass and garnish with raspberries.

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