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Raspberry Collins Cocktail Recipe

Vodka
Author: The Bar Team
Raspberry Collins

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Rocks glass
  • 1 x Jigger
  • 1 x Cocktail Shaker
  • 1 x Strainer
  • 1 x Spoon
  • Ice
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Method

Ice

Muddle 8 raspberries in the base of a shaker. Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, measure 50ml vodka, 25ml lemon juice and 10ml sugar syrup into the shaker.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Strain the mixture into an ice-filled rocks glass and add soda water.

Garnish

Garnish with your remaining raspberry - and enjoy!

Featured in this recipe

Smirnoff No. 21 Vodka, 1L bottle front
Smirnoff
Smirnoff No. 21 Vodka, 1L

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