Raspberry Caipiroska Cocktail Recipe
What you’ll need
Ingredients
- 1.5oz
- Lime wedge4
- Raspberries5
- Brown Sugar tbsp1
- Sugar Syrup0.5oz
Method
Pour
Using a sharp knife and a chopping board, cut a lime into quarters. Place 4 lime wedges, 5 raspberries and a tablespoon of brown sugar in a tumbler. Using a jigger, measure 12.5ml sugar syrup into the tumbler.
Muddle
Press down on the contents of the glass using a muddler to extract juices and flavour.
Mix
Top with crushed ice and, using a jigger, measure 40ml vodka into the glass. Using a bar spoon, stir the mixture until the ingredients are well combined. Top with more crushed ice.
Featured in this recipe
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