Ramos Gin Fizz Cocktail Recipe
What you’ll need
Ingredients
- 2oz
- Lemon juice0.5oz
- Lime juice0.5oz
- Sugar syrup0.75oz
- Orange flower water0oz
- Egg white0oz
- Double cream0.75oz
- Chilled soda water3.5oz
- Ice4
Equipment
- Collins glass
- Jigger
- Shaker
- Strainer
Method
Add
Add all ingredients minus the soda to a cocktail shaker.
Shake twice
Shake with ice for about 15 seconds and strain back into the shaker. Dry shake (without ice) for about 20 seconds.
Pour
Slowly pour 2/3 of the cocktail contents into the Collins glass at the same time as the soda. They should be as one while entering the glass. Hold them at a higher than normal height when pouring. Leave room at the top of the glass.
Finish & Serve
Chill the cocktail in the Collins glass in the fridge for about a minute. Take it out and slowly pour in the remaining cocktail from the shaker. This should achieve an elevated foam top.
Gins to try with this recipe
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