Gordon’s Gin Blush Cocktail

A visually appealing concoction with a rosy blush hue, this gin cocktail celebrates the sophisticated profiles of the spirit. Every sip of this drink is a fusion of sweetness and tartness with a hint of bitterness and a fruity aftertaste.
What you’ll need
Ingredients
- Pink gin30ml
- Fresh lemon juice20ml
- Elderflower cordial15ml
- Ice cubes
- Soda water (to top)
- Edible flower or citrus peel (optional garnish)
Method
- Step 1
Mix pink gin, lemon juice, and elderflower cordial in a shaker to establish the central flavour profile.
- Step 2
Fill the shaker with ice cubes copiously to cool the liquid sufficiently without over-dilution during shaking.
- Step 3
Shake vigorously for approximately 10 seconds to air and mix all ingredients together into a perfectly integrated cold base.
- Step 4
Strain into a chilled glass, add soda water, and garnish with flower or citrus peel if preferred; serve immediately.
Tips & Suggestions
Use a pink gin with botanicals such as rose, grapefruit, or rhubarb; it amplifies the cocktail's natural blush hue and constructs a more layered profile.
Build the cocktail in the glass without shaking or stirring; it maintains clarity, carbonation, and avoids over-dilution.
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FAQs
The gin and prosecco beverage is a tall, stylish drink suitable for a special event, and it is referred to as the Pink Gin Fizz cocktail.
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