Broadside Cocktail

Rum
Author: Smriti Dey
A glass filled with iced tea, ice cubes, and a lemon wedge sits on a wooden surface next to a bottle of tea and a metal jigger.

The Broadside cocktail takes its name from the naval term ‘broadside.’ The drink’s profile reflects robust elements stirred to preserve its clarity and balance, due to which it is often grouped with spirit-forward, classic-style cocktails. Particularly suited for guests who appreciate minimal dilution and character in a well-crafted serve, the cocktail has gained recognition in bars that focus on traditional mixology and precise techniques.

What you’ll need

Ingredients

Serves:
1
  • Rum
    5ml
  • McDowell's Brandy (or any other brandy of choice)
    5ml
  • Hazelnut liqueur
    5ml
  • Grenadine syrup
    5ml
  • Vodka
    5ml
  • Ice cubes

Method

  1. Step 1

    Add the ingredients into a cocktail shaker filled with ice cubes.

  2. Step 2

    Shake the mixture well for 10-15 seconds until properly chilled.

  3. Step 3

    Strain the liquid into a chilled cocktail or coupe glass.

  4. Step 4

    Serve immediately to retain its nuanced, layered flavour.

Tips & Suggestions

  • Avoid over-stirring to prevent too much dilution and loss of structure.

  • If pre-batched, stir each serving individually with ice to preserve freshness and texture.

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