Kir Royale Cocktail

The Kir Royale cocktail is a sparkling embodiment of French sophistication that is elegant and simple. This classic marries the deep berry richness of a blackcurrant liqueur known as crème de cassis with the crisp effervescence of bubbly champagne, creating a drink that is luxurious yet approachable.
What you’ll need
Ingredients
- Crème de cassis15ml
- Brut champagne15ml
- Ice (optional)
- Fresh raspberry or lemon twistFor garnish
Method
- Step 1
Pour the crème de cassis into a chilled champagne flute glass to create a fruity base that does not overpower the bubbles.
- Step 2
To preserve effervescence and balance sweetness, gradually pour chilled champagne.
- Step 3
Avoid stirring, to preserve the wine’s bubbles and light texture, enabling the flavours to blend subtly as you sip.
- Step 4
Garnish with a fresh raspberry or lemon twist for a fragrant and visually pleasing finish. Serve immediately.
Tips & Suggestions
Using a dropper or pipette, slowly pour the crème de cassis down the edge of the glass to produce a stunning gradient effect.
To balance the sweetness of the liqueur without making the drink too syrupy, opt for a dry champagne or high-quality dry sparkling wine.
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FAQs
A Kir cocktail combines still white wine and crème de cassis, whereas a Kir Royale cocktail utilises sparkling wine or Brut champagne, giving it a bubbly and sophisticated quality.
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