Kamikaze Cocktail

The Kamikaze cocktail is a no-nonsense mix that delivers from the first sip. It blends vodka, triple sec, and fresh lime juice in perfect proportions, and is served chilled and often in a sleek glass or a small coupe. It walks the line between tart and crisp with clean clarity.
What you’ll need
Ingredients
- Vodka30ml
- Triple sec15ml
- Fresh lime juice15ml
- Ice cubes
- Lime wedge (for garnish)
Method
- Step 1
Place a half-filled cocktail shaker with ice and pour vodka, triple sec, and lime juice into it to chill and combine the ingredients uniformly
- Step 2
Put the lid on the shaker and shake vigorously for 10–12 seconds until chilled on the outside and well-aerated.
- Step 3
Strain into a chilled coupe or a miniature cocktail glass in an effort to preserve the clarity and texture of the drink.
- Step 4
Rim the glass with a lime wedge and serve quickly with maintaining of temperature and citrus fragrance.
Tips & Suggestions
Always use freshly squeezed lime juice; bottled versions are not acidic or bright enough to cut the sweetness of the triple sec.
Double strain into a chilled coupe or martini cocktail glass to eliminate pulp and ice shards, leaving a smooth texture and crisp presentation.
You may also like





FAQs
The Japanese named this sweet and sour drink a Kamikaze, which translates to “divine wind”.
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

